Updated: Nov 3, 2021
Hi and thanks for checking this month's planting guide. If you are new to the series learn more here: (Effortless Container Gardening: Series Intro). Otherwise, let's jump right in!
November/December Planting Guide
Power-Ups for This Month:
1) Take a break from the madness this Black Friday. Join the Campaign launched by REI Co-Op to #OptOutside on November 25th and 26th, 2021. I especially love their focus this year on making the outdoors an inclusive and safe space for everyone. How will you #OptOutside? Share your adventure so we can't cheer you on! Tag @hortikiplants on social.
2) Immerse yourself completely in nature on black Friday and don't worry about missing any deals. Small businesses across the U.S, will be rolling out the red carpet for you on Saturday, November 27th, 2021. Get your holiday shopping done and support your local community on #SmallBusinessSaturday. Find local small business and plan your day here: Small Business Locator. Also check with your local small business associations and look out for special activities and sales around area shopping centers.
Onion and Garlic
Who doesn't cook with onion and garlic? Of all the staples in the kitchen, onion and garlic may be the most universal. Grown and used in nearly every food culture, they are the workhorse of the culinary world. Onion and garlic are members of the Allium genus. The Allium genus includes 700 plant species including garlic, leeks, shallots, and chives.
The key to growing onion and garlic is to start with good plant material. You can find seedlings and transplants from local and online nurseries. Plant onions between November and January for spring and summer harvests. Plant garlic now through February. Check out this video from Better Homes and Gardens for a quick demonstration on how to get started. Although they show a spring onion planting, you can select Autumn varieties to plant now. The techniques used in the video can be used to plant your onion and garlic in containers if you don't have a garden plot. Simply set your container outdoors in a sunny location. Water lightly throughout the growing season.
Strawberries are one of the earliest fruits you will see at next year's Farmers' Markets. To get your own spring crop, plant now either indoors or out. Strawberries are well-suited to hanging baskets, patio containers, and strawberry planters. They are also a great starter plant if you are new to growing edibles in a limited space.
Plant three or four strawberry plants in a 12" hanging basket near a sunny window. If growing indoors, select an alpine variety suited to low light conditions. Did you know that the strawberry's natural habitat is actually the bottom of the forest floor? They evolved to bear fruit with only low light filtering through from the top of the forest canopy. So they can work well as indoor plants.
Start getting excited about that strawberry rhubarb pie! Strawberries and rhubarb can both be sown in the winter and harvested early in the spring. They are natural BFFs! Rhubarb is a hardy perennial that is simple to grow and I am a big fan of easy edibles. You can plant rhubarb from seed but you will need to wait until the second year to harvest the stalks. To save time, look for an established plant called a 'crown'. Rhubarb crowns can seem a little expensive, at $10-15 each but they are already a year old. This means you can harvest the stalks in the first season. And, once your plants are established, they can continue to produced a viable crop for up to 10 years!
Rhubarb can be grown in a container on your balcony. The key is getting a container that is large enough. Select a large container, of at least 15 gallons. Place in the sunniest spot you can find. Use a mix of potting soil and high nutrient compost and plant your rhubarb transplants (called crowns) with only 1" inch of soil cover. Be sure not to over water you plants, as this can cause the crown to rot. Rhubarb is pretty low maintenance. Allow it to stay outside over the winter because it needs a season of cold. When you see flowers start to emerge in the spring, cut them back so that all the plant's energy goes into the edible stalks. The stalks are ready to harvest at about 11 inches, when the leaves are completely unfurled. Harvest a few stalks at a time by twisting them away from the crown. Don't eat the leaves! They contain a toxin, oxalic acid. Cut the leaves off and dispose. (Add to your compose bucket if you have one).
Varieties: Raspberries, Blueberries, Blackberries, Gooseberries, Currants
I know I am making your mouth water with all this delicious fruit! And in winter of all times. But brambles are another crop that you plant in the winter for summer and fall harvest next year.